Kwara Incident: Four Lives Lost To Suspected Food Poisoning

Kwara Incident: Four Lives Lost To Suspected Food Poisoning

Four persons have died in a suspected food poisoning in Kwara State.

The incident occurred in Eruda, a community in Ilorin, the state capital.

The victims reportedly died after consuming amala, a staple food.

Dr Amina El-Imam, the Kwara State Commissioner for Health, disclosed this during a news conference on Tuesday in Ilorin.

According to her, the health team of the ministry visited the community after a report of a family that lost a number of its relatives after consumption of amala.

“On getting there, the claim was that there was an instance of food poisoning where the 70-year-old woman fell ill and died after consuming Amala.

“Unfortunately, her son and grandkids also consumed the same food, fell ill and died. They were taken to the University of Ilorin Teaching Hospital, where they passed away,” she said.

El-Imam stated that the amala made from Lafun (cassava) could have been responsible for the death since those who consumed amala made from yam flour were fine.

The commissioner disclosed that several others are making a good recovery in the hospitals where they are receiving treatment.

“Some are doing well and hopefully, following intensive medical treatment, they will be able to recover fully. It was observed that the residence was in a location where personal and environmental hygiene was not really optimal,” she said.

El-Imam stated that this is a case of chemical food poisoning, potentially due to underprocessed cassava used in the production of Lafun.

“We have another four cases recovering at the moment, in addition, of course, to the four that we unfortunately lost,” she lamented.

Similarly, the commissioner disclosed that an initial rapid diagnostic test was conducted on a suspected case of cholera, which turned out to be gastroenteritis.

She explained that one death was recorded at Osin Gada, in Ilorin West Local Government Area of Kwara, as a result of gastroenteritis.

“The community had a few cases of stooling and vomiting, predominantly among children, of which, unfortunately, one life was lost.

“The vomiting and stooling drew the attention of the state’s disease reporting structure. On getting there, treatment was immediately commenced and all the affected patients have received immediate standard treatments to stop the symptoms, treat them and restore them to health,” she said.

El-Imam further disclosed that the deceased is the index case who demonstrated this illness before it spread to others.

According to her, the disease was characterised by vomiting, diarrhoea, and general abdominal pain among the patients.

She pointed out that personal and environmental hygiene of the area was not optimal, adding that all efforts have been made to ensure the disease is contained for the currently treated patients.

“We are looking into providing them with more and better sources of potable water,” she added.